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Roasted for the dreamers, the slow sippers, and the natural process lovers.
This microlot from Veracruz is giving berry-forward energy with that cocoa finish we crave. Grown by Carlos Cadena at Finca Pocitos, this natural-process Mundo Maya varietal delivers a soft sweetness that’s easy to love but layered enough to keep you curious.
Tasting Notes: Strawberry • Cherry • Cocoa
Process: Natural | Origin: Veracruz, Mexico
Best for: Pour overs, French press, and laid-back mornings.
Roasted for the dreamers, the slow sippers, and the natural process lovers.
This microlot from Veracruz is giving berry-forward energy with that cocoa finish we crave. Grown by Carlos Cadena at Finca Pocitos, this natural-process Mundo Maya varietal delivers a soft sweetness that’s easy to love but layered enough to keep you curious.
Tasting Notes: Strawberry • Cherry • Cocoa
Process: Natural | Origin: Veracruz, Mexico
Best for: Pour overs, French press, and laid-back mornings.