This one’s got range — juicy, tart, and full of sparkle.
Peaberry beans = small, round, and packed with flavor. This microlot from Embu brings big raspberry energy, a little citrus pop, and that classic Kenyan clarity. Wildly bright but still grounded — like a good idea at 8AM.
Tasting Notes: Raspberry • Blackberry • Lime Zest • Brown Sugar
Process: Washed | Origin: Embu, Kenya
Best for: Filter, V60, Aeropress
Sweet, sticky, juicy. Like a fruit compote with a touch of mischief.
From the Barichu Co-op in Nyeri, this washed AB lot gives major depth — cooked blackberry, cola sweetness, burnt sugar, and a sparkling malic acidity that wakes you up without slapping you. Balanced, complex, and grown with intention by nearly 1,000 smallholder farmers.
Tasting Notes: Nectarine • Cola • Burnt Sugar • Blackberry
Process: Washed | Origin: Nyeri, Kenya
Best for: Chemex, batch brew, and flexing on your friends.
Roasted for the dreamers, the slow sippers, and the natural process lovers.
This microlot from Veracruz is giving berry-forward energy with that cocoa finish we crave. Grown by Carlos Cadena at Finca Pocitos, this natural-process Mundo Maya varietal delivers a soft sweetness that’s easy to love but layered enough to keep you curious.
Tasting Notes: Strawberry • Cherry • Cocoa
Process: Natural | Origin: Veracruz, Mexico
Best for: Pour overs, French press, and laid-back mornings.
Our signature cold brew, concentrated for convenience and crafted to stay fresh for two weeks. Each 2oz bottle is a potent little powerhouse — just add water, milk, or ice and sip.
Available in 4-packs or 14-packs.
Subscribe to keep your fridge stocked and your energy steady.
Crafted in-house with real ingredients and no fake sugar vibes. These syrups are for home baristas, flavor nerds, and anyone who likes their ritual to taste intentional.
Flavors:
Floral, not soapy. Just the right amount of chill. This one’s for iced coffee, lemonade, or slow Sundays.
Warm, spiced, and soulful. This is your at-home café moment. Add to oat milk lattes, cold brew, or even oatmeal.
Smooth, soft, and nostalgic — like your favorite hoodie in syrup form. Cozy up your cup.
→ Use a little, feel a lot.
Because coffee isn’t just for your cup. Made with fresh grounds from our roasts, this scrub buffs away dullness and leaves your skin smooth and energized.
Scent: Coffee, brown sugar, and a whisper of spice.
Use: In the shower, post-hustle, or before a night out.
→ Exfoliate like you mean it.